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Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1990

13,53 €

The product is the "Ball Blue Book Guide To Home Canning And Freezing Preserving Edition 32 1990" by Ball Corporation. It is a nonfiction activity book focusing on canning and freezing, intended for young adults, ages 9-12, and adults. Published by Ball in 1990, it is part of the Ball book series and was originally written in English.

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