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Ball Blue Book Leitfaden zum Einmachen zu Hause Einfrieren Einkochen & Dehydrieren 2005

10,64 €

The "Ball Blue Book Guide to Home Canning Freezing Preserving & Dehydration 2005" is a vintage paperback cookbook published by Jarden Home Brands. Authored by Alltrista, it contains 124 pages focusing on canning, preserving, and dehydration techniques. This book, intended for adults, provides comprehensive instructions and recipes for food preservation in English. With a size of 11 inches in length and 8.5 inches in width, it is a valuable resource for those interested in traditional home food preservation methods. Shipped USPS. Thank You.

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