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Ball Blue Book Guide to Preserving / Canning - 2009 100th Anniversary Issue

18,39 €

Discover the time-tested techniques of preserving your harvest with the 2009 100th Anniversary Issue of the Ball Blue Book Guide to Preserving. This comprehensive guide offers a wealth of information on canning and preserving, covering everything from selecting the right fruits and vegetables to processing and packaging your homemade goods. Whether you're a seasoned gardener or just starting out, the Ball Blue Book Guide to Preserving is an essential resource for anyone looking to make the most of their bounty. With its clear instructions and helpful tips, you can confidently preserve your favorite foods and enjoy them all year long.

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