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Ball Blue Buch Leitfaden zur Konservierung - Einmachung 2011

14,49 €

This comprehensive guide is a must-have for anyone interested in canning and preserving food. Filled with helpful tips and techniques, it covers everything from the basics to advanced methods. With over 100 pages of expert advice, this book is perfect for beginners and experienced canners alike. Learn how to can fruits, vegetables, and meats, as well as how to make jams, jellies, and pickles. The easy-to-follow instructions and beautiful illustrations make this book a pleasure to use. Whether you're looking to preserve your garden harvest or simply want to make your own homemade preserves, this guide has everything you need to get started.

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