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Kugel Gefrierbuch 1973 Vintage Anleitung Einkochen Lebensmittel Einkochen

6,20 €

The Ball Freezer Book is a vintage guide that offers valuable tips on preserving food for a longer period. Published in 1973 by Ball Corporation, this paperback book is a must-have for anyone interested in food preservation. The book covers various topics such as preserving, food, and recipes, making it an excellent addition to any kitchen. This non-fiction book is written in English and is the perfect resource for those interested in cookbooks and food preservation. The book is an original publication from the United States and has been well-preserved to ensure that the information remains accurate. Get your hands on this excellent resource today!

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