Barley: Production, Cultivation & Uses by Steven B. Elfson (English) Hardcover B
186,18 €
Barley by Steven B. Elfson. Author Steven B. Elfson. This book discusses topics that include barley in vitro culture and genetic transformation; barley biotechnology in tissue culture and molecular markers; the photooxidative processes induced in barley by xanthene sensitisers; and, more.
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