Bayerisches Rhabarbergelee extra 50g (1,8oz)
14,80 €
Rhubarb jelly extra is made from the pure juice of rhubarb. Rhubarb is a herbaceous plant that can grow up to 2m high. It is actually a vegetable, but is used in cooking like fruit. Our rhubarb jelly extra is not only a treat on the morning breakfast bread, but also ideal as a filling for cakes, pies, pastries or cookies, but also to refine for pudding or ice cream desserts.
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