Beef Cattle Science Handbook, Vol. 20 by Frank H. Baker [Paperback, 826 pages]
47,57 €
This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
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