Best-ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies,
26,19 €
This title deals with the art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs. Every kind of preserve and pickle is covered: there are marmalades; jellies; jams and conserves; curds, butters and cheeses; sweet fruit preserves; pickles and chutneys; relishes; and sauces and mustards.
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