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Best of Gourmet von Gourmet Magazine Editors (1991, Hardcover)

5,92 €

Indulge in the world of fine dining with "Best of Gourmet" by Gourmet Magazine Editors. This hardcover book, published by Random House Publishing Group in 1991, features 140 pages of mouth-watering recipes and cooking tips from the experts at Gourmet Magazine. Experience the culinary journey of different cultures with this book, which includes recipes on general cooking topics. The book measures 11.4 inches in length and 8.7 inches in width, and weighs 49.4 ounces. Perfect for both novice and experienced cooks, "Best of Gourmet" is a must-have addition to any kitchen.

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