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Best of Gourmet von Gourmet Magazine Editors (1991, Hardcover)

5,41 €

Indulge in the world of fine dining with "Best of Gourmet" by Gourmet Magazine Editors. This hardcover book, published by Random House Publishing Group in 1991, features 140 pages of delectable recipes and culinary tips. With a focus on general cooking topics, this book is perfect for any aspiring chef or foodie. The book measures 11.4 inches in length and 8.7 inches in width, and weighs 49.4 ounces. Written in English, this book is a must-have for anyone interested in cooking and cuisine.

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