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Best of Gourmet von Gourmet Magazine Redakteuren (Hardcover)

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25,70 €

Indulge in the world of fine dining with "Best of Gourmet" by Gourmet Magazine Editors. This hardcover book, published by Random House Publishing Group in 1991, features 140 pages of mouth-watering recipes and culinary insights. Experience the joy of cooking and explore the world of cuisine with this book, which includes recipes on general cooking topics. The book measures 11.4 inches in length and 8.7 inches in width, weighing 49.4 ounces. Written in English, it is a must-have for any food enthusiast.

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