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BESSERE HÄUSER UND GÄRTEN ENZYKLOPÄDIE DES KOCHENS Teilset

21,67 €

This partial set of the Better Homes and Gardens Encyclopedia of Cooking is a must-have for any cooking enthusiast. With a variety of recipes and cooking tips from mixed authors, this hardcover book is a valuable addition to any kitchen. The book was originally published in 1973 and has since been updated with additional content. The book covers a wide range of topics including cooking techniques, ingredients, and cultural cuisine. The English language book is part of the Better Homes and Gardens book series and is published by Better Homes and Gardens. This nonfiction book is perfect for anyone interested in cooking and food culture. Volumes 1,2,5,6,7,8 ,9,10,11,12,13,14,15&20

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