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BESSERE HÄUSER UND GÄRTEN ENZYKLOPÄDIE DES KOCHENS BAND 1-18

14,82 €

This is an encyclopedia of cooking from Better Homes and Gardens, featuring 18 volumes of diverse recipes and cooking techniques. The books are hardcover and written in English, and were published in 1973. The collection includes various cookbooks and guides, covering different topics and genres such as food and drink, cooking, and nonfiction. The encyclopedia is authored by a mixed group of writers and published by Better Homes and Gardens. It was manufactured in the United States and belongs to the category of books and magazines.

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