Beyond Bratwurst: A History of Food in Germany by Ursula Heinzelmann (English) H
45,24 €
By Ursula Heinzelmann. Ursula Heinzelmann is the author of Food Culture in Germany (2008) and a regular contributor to Slow Food and Gastronomica, among other titles. She lives in Berlin. "There is more to German food than sausage, as Heinzelmann explains in her splendid history.".
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