Bien Cuit: Die Kunst des Brotes von Zachary Golper (englisch) Hardcover-Buch
77,75 €
Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York's top restaurants and sought by bread enthusiasts around the country.
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