Biologische und chemische Gefahren in Lebensmitteln und Lebensmitteln: Prävention, Praxis...
107,10 €
Biological and Chemical Hazards in Food and Food Products : Prevention, Practices and Management, Paperback by Mishra, Santosh K. (EDT); Goyal, Megh R. (EDT); Gaare, Manju (EDT), ISBN 1774637987, ISBN-13 9781774637982, Like New Used, Free shipping in the US This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
Jetzt bei Ebay:
