Abkochen: Maple Sugaring in Maine, Taschenbuch von Hodgkins, John, brandneu...
18,06 €
In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring, beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle.
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