Book of Sauces, Taschenbuch von Senn, Charles Herman, brandneu, kostenlose P&P in Großbritannien
14,31 €
Book of Sauces, Paperback by Senn, Charles Herman, ISBN 1429012544, ISBN-13 9781429012546, Brand New, Free P&P in the UK Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
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