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Bread making Flour Confectionery The Students Technology W.J FANCE + bonus book

Name: Bread making Flour Confectionery The Students Technology W.J FANCE + bonus book
SKU: 316143097153
Price: 18.70 EUR
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18,70 €

Breadmaking and Flour Confectionery Students Technology Of WJ FANCE. From the (gloriously dated!). foreword to the 1960 edition: "Mr. W. J. Fance is a teacher with many years' experience of the baking industry.

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Book Title:

breadmaking and flour confectionery
Ex Libris:

No
Book Series:

Breadmaking and flour confectionary
Narrative Type:

Non-Fiction
Original Language:

English
Publisher:

Routledge
Intended Audience:

Adults, Young Adults
Inscribed:

No
Vintage:

Yes
Publication Year:

1976
Type:

Cookbook
Format:

Hardcover
Language:

English
Era:

1970s
Author:

J. W Fance
Features:

Illustrated
Genre:

Business, Economics & Industry, Cookbooks, Food & Drink, Historical, Leisure, Hobbies & Lifestyle, Life Sciences, Personal & Professional Development
Topic:

Cooking, bread, home cooking, Baking, Books, Connoisseur, Cooking by Ingredient, Cooking with Gadgets, Cooking for Children, artisan baking
Country/Region of Manufacture:

United Kingdom
Number of Pages:

438
UPC:

9780415025614

Standard Shipping:

Australia Post International Standard 30,37 EUR - Lieferung zwischen 14. February 2025 und 25. February 2025 (bei heutigem Zahlungseingang)
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