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BROT DER TRÄUME: ESSEN UND FANTASIE IM FRÜHNEUZEITLICHEN EUROPA von Piero Camporesi

25,86 €

Immerse yourself in the fascinating world of early modern European cuisine with "Bread of Dreams: Food and Fantasy in Early Modern Europe" by Piero Camporesi. This hardcover textbook delves into the rich history of cooking and food culture, exploring the influences of Renaissance and general European history on culinary practices. Discover the intricacies of early modern European cuisine through this well-researched publication from the University of Chicago Press. With 218 pages of informative content, this book is perfect for students and enthusiasts alike. The ISBN-10 is 0226092577, and the item weight is 17 oz. Get ready to embark on a culinary journey through history with this must-have textbook.

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