Gezüchtet: Sauerteigbrote, kleine Brote und anderes pflanzliches Backen von Ed Tatton
37,92 €
Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan cafe and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years-including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza.
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