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British Charcuterie: Traditional Pork Cookery by Jennie Reekie HCDJ 1988

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19,35 €

British Charcuterie: Traditional Pork Cookery from Kentish Gammon to Lincolnshire Chine by Jennie Reekie. Good condition 1988 hardcover with dust jacket. Some minor tears and wear to dust jacket. Gorgeous colour illustrations. A carefully researched guide to pork cookery of Britain plus recipes from each region of England, Scotland and Wales.

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Personalised:

No
Book Title:

British Charcuterie
Book Series:

Discover the Farmhouse Flavours of Britain
Ex Libris:

No
Narrative Type:

Non-Fiction
Original Language:

English
Publisher:

Ward Lock Limited
Intended Audience:

Young Adults, Adults
Inscribed:

No
Edition:

First Edition
Vintage:

Yes
Publication Year:

1988
Type:

guidebook
Format:

Hardcover
Language:

English
Era:

1980s
Illustrator:

Diana Leadbetter
Author:

Jenny Reekie
Features:

Dust Jacket, Illustrated
Genre:

Business, Economics & Industry, Cookbooks, Food & Drink, Travel
Topic:

Books, British Cuisine, Cooking, Food, history, Pork cookery, Charcuterie
Country/Region of Manufacture:

Spain
Item Weight:

710 g
Number of Pages:

144
UPC:

9780706366808

Standard Shipping:

Australia Post International Standard 31,67 EUR - Lieferung zwischen 28. January 2025 und 11. February 2025 (bei heutigem Zahlungseingang)
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