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Brot- und Hefekochen - Doreen Chetwood

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6,03 €

"Bread and Yeast Cookery" by Doreen Chetwood is a paperback book published in 1980 by Bloomsbury Publishing. The book, measuring 220mm in height and 140mm in width, contains 48 pages focusing on bread and yeast-based recipes. Written in English, this book is a valuable resource for individuals interested in learning and mastering the art of baking delicious bread and other yeast-based creations.

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