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Metzgerei Verarbeitung und Konservierung von Fleisch Haus und Bauernhof 1955

22,91 €

This book is a valuable resource for anyone interested in the butchering, processing, and preservation of meat. Written by Frank G. Ashbrook and published by Springer Netherlands in 1973, it provides detailed information on the topic of agriculture/animal husbandry. The book is in trade paperback format and has 320 pages, with illustrations by an expert illustrator. The book is in English and has a length of 8.5 inches and a width of 5.5 inches, with a weight of 15.1 ounces. It is a nonfiction narrative type and falls under the categories of books and magazines. The book is a great addition to any library and a must-read for anyone interested in the subject of meat processing.

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