Die Inhalte dieser Webseite enthalten Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten.
  • Bild 1
  • Bild 2
  • Bild 3
  • Bild 4
  • Bild 5
  • Bild 6
  • Bild 7
  • Bild 8
  • Bild 9

Capel Barnard 1. Auflage 1965 Die Kunst des Flammenkochens Hardcover mit Staubjacke

49,54 €

Hardcover. 8vo. Published for 'Caterer and Hotelkeeper' by Iliffe Books, London, UK. 1965. 149 pgs. First Edition/First Printing. DJ has light shelf-wear present to the DJ extremities. Bound in cloth boards with titles present to the spine. Boards have light shelf-wear present to the extremities. Missing the FFEP. No ownership marks present. Text is clean and free of marks. Binding tight and solid. Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Flambéing is often associated with the tableside presentation of certain liqueur-drenched dishes set aflame, such as Bananas Foster or Cherries Jubilee when the alcohol is ignited and results in a flare of blue-tinged flame.

Jetzt bei Ebay: