Karpaten: Essen aus dem Herzen Rumäniens von Irina Georgescu (englisch) Taschenbuch
33,82 €
Options include a cod-filled fish broth with rice and sour cream as well as a tarragon pork rib broth with smoked pancetta. Pancetta also turns up, along with ground pork, juniper berries, and sauerkraut, in the country's national dish, stuffed cabbage leaves.
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