KASSEROLLE SCHATZKAMMER Kochbuch 1967 Lousene Rousseau Brunner
7,23 €
Explore the art of casserole cooking with "Casserole Treasury" by Lousene Rousseau Brunner. Published in 1964 by Harper & Row, this hardcover cookbook is a treasure trove of recipes and culinary wisdom. It's a must-have for both collectors and food enthusiasts who appreciate the timeless appeal of well-prepared meals.The book is steeped in the rich tradition of American cooking, offering a variety of dishes that cater to different tastes and occasions. Alongside the recipes, you'll find insightful tips and techniques that are just as relevant today as they were when the book first graced kitchens across the United States.
Jetzt bei Ebay:
