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Catering für besondere Anlässe mit Menüs & Rezepten Hardcover 1984

13,36 €

This vintage cook book titled "Catering For Special Occasions With Menus & Recipes" is a treasure in the world of Cajun cuisine. With 462 pages, it is filled with delicious recipes and menus perfect for any occasion. The leather-bound hardcover and historical book series add a touch of elegance to any collection. The book features recipes for various types of dishes and cuisines, making it a versatile addition to any kitchen. Whether you're a seasoned cook or a beginner, this book has something for everyone. Published in 1984, it is a rare find that is sure to impress any food lover.

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