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Charcuterie : The Craft of Salting, Smoking and Curing by Brian Polcyn and...

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19,19 €

Discover the art of charcuterie with this revised edition of "Charcuterie: The Craft of Salting, Smoking and Curing" by Brian Polcyn and Michael Ruhlman. This hardcover book, published by Norton & Company, Incorporated, covers the topics of methods, garnishing, and food presentation, as well as general techniques for salting, smoking, and curing. With 320 pages of detailed instructions and beautiful illustrations, this book is perfect for both novice and experienced charcuterie enthusiasts. Explore the world of charcuterie and learn how to create delicious and unique dishes with this essential guide.

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