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Käseherd

18,48 €

This cookbook is a must-have for any cheese lover. Filled with delicious recipes and helpful tips, you'll become an expert in cheese cookery in no time. The book was first published in 1980 and is in trade paperback format written in English by author Doris McFerran Townsend. It is a first edition and would make a great addition to any cookbook collection. The book is 8.5 x 11 x .5 inches and is 160 pages. Thank you!

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