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Käseherstellung: Autark Hardcover Rita Esche

6,17 €

The book titled "Cheese Making: Self-Sufficiency" by Rita Ash, published by Skyhorse Publishing Company, is a hardcover guide that falls under the Self-Sufficiency Series. With 128 pages, this book covers topics related to sustainable living, agriculture, animal husbandry, and dairy ingredients. Illustrated and written in English, it serves as a comprehensive resource for individuals interested in learning the art of cheese making for self-sufficiency. Measuring 8.2 inches in length, 6.1 inches in height, and 5.8 inches in width, this book weighs 12 ounces.

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