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Chef Paul Prudhomme's Kitchen Expedition by Paul Prudhomme

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1,02 €

This cookbook is a must-have for any food enthusiast. Written by the renowned chef Paul Prudhomme, it contains a wealth of delicious recipes that will satisfy even the most discerning palate. Whether you are a seasoned chef or just starting out in the kitchen, this book is sure to inspire you to create culinary masterpieces. With its focus on regional and ethnic cuisine, this book covers a wide range of topics and includes recipes for everything from Cajun gumbo to Southern-style fried chicken. The hardcover edition, published in 1997, is a vintage gem that belongs in any cookbook collection. Don't miss your chance to own this culinary treasure!

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