Chef's Guide to Sauces & Dips: A Quickstudy Laminated Reference by Jay Weinstein
14,86 €
This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Thumbnail recipes for all major contemporary sauces, including reductions, coulis (puree), liés (starch-thickened), vinaigrettes, and emulsions are here.
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