Chemische, biologische und funktionelle Aspekte von Lebensmittelfetten, Taschenbuch von Sik...
103,37 €
Biological to the title to reflect a far greater emphasis on the biological aspects of lipids. Among a wealth of ongoing and current topics, this essential resource Chemical, Biological, and Functional Properties of Food Lipids, Second Edition is an ideal reference for both professional and aspiring food scientists in both industry and academia.
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