Chemistry and Biology of Winemaking by Ian S. Hornsey (English) Hardcover Book
64,60 €
Chemistry and Biology of Winemaking by Ian S. Hornsey. Author Ian S. Hornsey. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society.
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