Chemie und Technologie von Erfrischungsgetränken und Fruchtsäften, Hardcover von Ashurs...
169,16 €
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products.
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