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Cherokee Kocher zur Herstellung meines Brotes - Rezepte - Zubereitung von Cherokee-Speisen - 1951

20,76 €

Explore the rich culinary history of the Cherokee tribe with this vintage cookbook titled "Cherokee Cooklore To Make My Bread." Filled with authentic recipes passed down through generations, this book offers a glimpse into the traditional Cherokee way of cooking and preparing food. Discover the unique flavors and techniques used to create dishes such as cornbread, bean soup, and wild game stews. Written by Mary Ulmer and Samuel Beck and published in 1951 by Mary & Goingback Chiltoskey, this book is a valuable addition to any collection of cookbooks or historical literature.

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