Klassische Fischgerichte von Myra Street
3,01 €
Many classic fish dishes enjoy pride of place on the menus of some of the world's best restaurants. With fish becoming increasinghly available, this book gives basic tips on how to select, clean, fillet and use various cooking methods to produce some great fish and shellfish recipes. Chapters are: introduction, Sauces, Soups and Starters, Freshwater Fish, Seafish, and Shellfish. Try dishes like clam chowder, taramasalata, Salmon Mousse, Sole meuniere and Paella
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