Classic Sourdoughs, Revised: A Home Baker's Handbook by Ed Wood (English) Paperb
28,15 €
"Originally published as World sourdoughs from antiquity by Sinclair Publishing, Cascade, ID, in 1996. The reward?. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread.
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