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Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook Meat and Poultry by Miran

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Cluck, Oink, Baa, Moo. Short Title Cluck, Oink, Baa, Moo. Choose a delicious recipe to try from recognisable classics to tasty modern plates, fast week-night fixes to slow-cooked shared feasts. Includes illustrative guides to beef, pork and lamb cuts.

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ISBN-13:

9781788793537

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International Standard : tracked-no signature (7 to 15 business days) 54,32 EUR - Lieferung zwischen 05. February 2025 und 18. February 2025 (bei heutigem Zahlungseingang)
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