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Komplettes Pilzbuch: Herzhafte Rezepte für wilde und kultivierte Sorten von...

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10,19 €

The "Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties" by Antonio Carluccio is a hardcover book published by Rizzoli International Publications, Incorporated in 2003. This cookbook features 224 pages with savory recipes specifically focused on mushrooms, both wild and cultivated. The book includes illustrations and is in English, making it a valuable resource for cooking enthusiasts interested in exploring different mushroom dishes. The book weighs 39.3 ounces and has dimensions of 10.6 inches in length, 8.2 inches in width, and 0.9 inches in height. T40

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