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Complete Vegetarian

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9,21 €

This is the definitive guide to vegetarian whole food ingredients with over 300 classic and original recipes to use. This superb book is a complete guide to vegetarian cookery. In the opening section, a comprehensive visual encyclopedia guides you through the natural whole food staples of the vegetarian diet, from fresh and dried fruit, vegetables, seeds, beans, pasta, grains, dairy produce and non-dairy substitutes to herbs and spices and pantry essentials.

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