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Conn - Bakterien in Milch und ihre Produkte für die Verwendung von Stu - T9000z

31,75 €

The Title is Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter Or Cheese. This book is printed-on-demand. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks or lines, etc, that were either part of the original artifact, or were introduced by the reproduction scanning process.

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