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Zeitgenössische Studien und Theorien in Gastronomie und Lebensmittelwissenschaft von ?rfan Yazici

154,64 €

Irfan Yazcoglu is Professor at Ankara Hac Bayram Veli University, Faculty of Tourism. His main research interests are gastronomy and nutrition. This collection presents scholarly investigations centred around gastronomy and hospitality within the tourism sector.

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Format:

Paperback
ISBN-13:

9783631922040
Author:

rfan Yaziciolu, zgr Yayla, Alper In, Fuat Bayram
Type:

NA
Book Title:

Contemporary Studies and Theories in Gastronomy and Food Science
Publication Name:

NA
ISBN:

9783631922040

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