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Cook's Illustrated Magazine #125 (November/Dezember 2013) Julia Kindertürkei

7,75 €

This issue of Cook's Illustrated Magazine features Julia Child's Turkey recipe among other delectable dishes. The magazine was published in November/December of 2013 and is written in English. It has a bimonthly publication frequency and focuses on cooking, food, and drink. The publisher, America's Test Kitchen, is known for providing thoroughly tested recipes and unbiased equipment reviews. This magazine is a great addition to any cook's collection and is a must-have for those who love to experiment in the kitchen.

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