Cook's Practical Poultry Breeder and Feeder: How to Make Poultry Pay by William
54,30 €
Written in England in 1891, this classic text on poultry contains a treasury of knowledge on poultry. Considered one of the most authoritative books ever published on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface.
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