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Kochbuch Fisch William Sonoma Küchenbibliothek Serie Joyce Goldstein Hardcover

7,13 €

This cookbook from the William Sonoma Kitchen Library Series is a must-have for anyone interested in cooking fish dishes. Its pages are filled with delicious and easy-to-follow recipes that are sure to impress. The book, published in 1999, is in vintage condition and is a collector's edition that will make a great addition to any cookbook collection. The author, Joyce Goldstein, has years of experience in the culinary industry and brings her expertise to every recipe in this book. The cookbook is illustrated and is written in English, making it accessible to both young adults and adults. Whether you're a beginner or an experienced cook, this cookbook has something for everyone. Refer to photos for details.

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