Cookery for Hospitality Industry 6th edition Graham Dodgshun Michel Peters, Odea
33,66 €
Cookery for the Hospitality Industry. Food preparation and mise en place. Hot and cold desserts. Pastries, cakes and yeast goods. Vegetables and fruit. Rice, pasta, gnocchi and noodles. Salads and sandwiches.
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Personalised:No
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Book Title:Cookery for the Hospitality Industry
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Original Language:English
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Vintage:No
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Format:Paperback
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ISBN:9780521156325
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Language:English
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Item Height:279mm
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Topic:Cooking, Food
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Item Width:216mm
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Signed:No
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Ex Libris:No
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Title:Cookery for the Hospitality Industry
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Narrative Type:Non-Fiction
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Publisher:Cambridge University Press
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Inscribed:No
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Pages:764
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Publication Year:2011
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Type:Textbook
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Era:2010s
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Author:Graham Dodgshun, Michel Peters, David O'dea
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Genre:Cooking Textbook, culinary textbook, Hospitality
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Country/Region of Manufacture:Australia
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Item Weight:1740g
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Number of Pages:764 Pages
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UPC:9780521156325
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Standard Shipping:Australia Post International Standard 47,98 EUR - Lieferung zwischen 17. February 2025 und 27. February 2025 (bei heutigem Zahlungseingang)
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One-day Shipping:Australia Post International Express 57,69 EUR - Lieferung zwischen 14. February 2025 und 25. February 2025 (bei heutigem Zahlungseingang)
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Versand nach:Weltweit
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