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Kochen im Obstgarten Megan Mallory

9,48 €

Chef Megan Mallory takes readers on a delicious journey in her cookbook "Cooking in the Orchard." Published in 1972 by Gala Books & Gifts, this paperback book boasts 124 pages filled with recipes that showcase a variety of specific ingredients, particularly those found in nature. With a focus on fruits, herbs, spices, and condiments, this cookbook is a must-have for any cooking enthusiast looking to explore new and exciting culinary creations. Whether you're a beginner or a seasoned chef, this book offers inspiration and ideas for your next culinary adventure. Chicken, fish, vegetables and fruit recipes

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